Job Description

Job Title 
Food Service Worker - Part Time
Requisition ID

Begin Date 


Snoqualmie, WA 98065

Other Location 

OBJECTIVE SUMMARY: Prepares hot food items for patient tray line, cafeteria, doctor’s lounge, and catering functions according to production schedule. In absence of Production Coordinator or Director, supervises kitchen staff and acts as lead person.


  • Prepares all food items specified on daily production records in quantities indicated
  • Meets time deadlines for tray line, cafeteria service, catering and doctor’s lounge
  • Follows standardized recipes. Follows kitchen opening/closing procedures
  • Utilizes progressive cooking procedures to insure optimum quality product
  • Utilizes appropriate garnishing and food presentation techniques to insure optimum quality
  • Follows daily prep and pull schedules as indicated on production records
  • Insures safety of food prepared by following safe sanitary food handling practices – hot food, cold food
  • Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices – cover, label, date.

REQUIRED EXPERIENCE: Minimum one year of previous experience in a hospital or institution

WORK ENVIRONMENT: High heat through steamer, oven griddle, steam table. Use of meat slicer and gas fryer. Daily exposure to extreme cold of walk in freezer. Daily use of chemicals specified to MSDS manual

PHYSICAL DEMANDS: Bending, sitting, lifting

Required Skills

Food Handlers Permit

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online