Job: Cook - Part Time

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Posted: 12/13/2017

Job Status: Part Time

Job Reference #: 991427

Job Description

Job Title 
Cook - Part Time
Requisition ID
991427

Begin Date 
10/26/17

Duration 

Location 
Snoqualmie, WA 98065

Other Location 
Description

OBJECTIVE SUMMARY: Prepares hot food items for patient tray line, cafeteria, doctor’s lounge, and catering functions according to production schedule. In absence of Production Coordinator or Director, supervises kitchen staff and acts as lead person.

ESSENTIAL FUNCTIONS:

  • Prepares all food items specified on daily production records in quantities indicated
  • Meets time deadlines for tray line, cafeteria service, catering and doctor’s lounge
  • Follows standardized recipes. Follows kitchen opening/closing procedures
  • Utilizes progressive cooking procedures to insure optimum quality product
  • Utilizes appropriate garnishing and food presentation techniques to insure optimum quality
  • Follows daily prep and pull schedules as indicated on production records
  • Insures safety of food prepared by following safe sanitary food handling practices – hot food, cold food
  • Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices – cover, label, date.

REQUIRED EXPERIENCE: Minimum one year of previous experience in a hospital or institution

WORK ENVIRONMENT: High heat through steamer, oven griddle, steam table. Use of meat slicer and gas fryer. Daily exposure to extreme cold of walk in freezer. Daily use of chemicals specified to MSDS manual

PHYSICAL DEMANDS: Bending, sitting, lifting

Required Skills

Food Handlers Permit
Openings
1

Application Instructions

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